Beers

ON DRAUGHT – Updated 9/28

 

Belgian Blonde – This easy drinking beer brewed year round was brewed with our Belgian house strain of yeast. It packs a punch of fruity belgian yeast characteristic. Low bitterness.

20IBU, 5%ABV

Atheist Ale –   This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series.  Show this beer down your throat. Bright, fruity, with apricot notes.

70IBU, 7%ABV

American Mild This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone.  If you like dark chocolate, you will love it.

10IBU, 5%ABV

Revamped Red –  The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance.  Its lighter than a stout, but darker than a blonde.

35IBU, 5%ABV

Delphian – This sour blonde ale was conditioned in Chardonnay barrels with a host of wild bacteria, DH lightly with Mosaic hops.  This brew is wine-like.  Reminiscent of peaches and white grapes.  Tart.

1IBU, 7%ABV

Looking Down -  This ale was brewed with Cherrywood Smoked malt and aged in bourbon barrels with souring bacteria creating a delicious example of an Adambier style ale.  Oak, Smoke and Tart.

1IBU, 7%ABV

Apocrypha – Brewed in the Fall of 2015 and aged in La Pitchoune Pinot Noir barrels.  This black saison was fermented with our house blend of sour yeast.  Giving this malty sour black saison a snap of lactic acid characteristic along with a sharp roasty grain mouth feel.

1IBU  7%ABV

Freshosaurus Rex – This potent fresh hop IPA was brewed with Cascade, Columbus and Centennial hops grown at the WaySide Garden in St. Louis.  These hops were harvested and brewed on the same day.  Its a bomb.  Expect pungent notes of pine, resin, and earth.

90IBU, 7%ABV

CSAPA – This specialty guest brewed beer, Clayton’s Super Awesome Pale Ale, was brewed by our former brewer.  He moved on to bigger and better, taking over the Head Brewers position at Morgan Street Brewery.  This pale ale was bombed with Sorachi Ace hops.  Expect a subtle lemony kick.  We lovingly call this brew Casper.

50IBU, 6%ABV

Pinot Saison – This sour saison was fermented with our house strain of wild yeast and aged for 5 months in Pinot Noir barrels from our friends at Pisoni Winery in Santa Rosa, California.

1IBU, 7%ABV

Braun – Bruan, is an American Sour Brown Ale framed after the Belgian Style Oud Bruin, fermented with a healthy dose of Pediococcus and Brettanomyces Bruxellensis, then aged in red wine barrels. This gives the beer a tart, complex flavor profile.

20IBU, 7%ABV

Satanic SaisonThis spiced saison was blend of stainless and rosé wine barrel aged ales with lemongrass and black pepper.  Its lemony, a hint of oak, vinous.

1IBU, 8%ABV

 

 

BOTTLES

 

Brett Red – Brewed in the Summer of 2014, this dark malty American Red Ale was aged in Stainless Steel and conditioned with Brett C Giving this beer a tart and funky aroma.

20IBU 7%ABV

Apocrypha – Brewed in the Fall of 2015 and aged in La Pitchoune Pinot Noir barrels.  This black saison was fermented with our house blend of sour yeast.  Giving this malty sour black saison a snap of lactic acid characteristic along with a sharp roasty grain mouth feel.

1IBU  7%ABV

Braun

Pinot Saison

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Long Term Aging: Check out our Beta Barrel Program Page here.

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