Beers

ON DRAUGHT

 

Belgian Blonde – This easy drinking beer brewed year round was brewed with our Belgian house strain of yeast. It packs a punch of fruity belgian yeast characteristic. Low bitterness.

20IBU, 5%ABV

Atheist Ale –   This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series.  Show this beer down your throat. Bright, fruity, with apricot notes.

70IBU, 7%ABV

American Mild This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone.  If you like dark chocolate, you will love it.

10IBU, 5%ABV

Revamped Red –  The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance.  Its lighter than a stout, but darker than a blonde.

35IBU, 5%ABV

Kalamansi Shandy – This blonde ale was aged in a cask with Kalamansi Juice and Honey.  Kalamansi is a Filipino citrus fruit which gives this brew a tart flavor backed by the sweetness of the honey.

20IBU, 5%ABV

Delphian – This sour blonde ale was conditioned in Chardonnay barrels with a host of wild bacteria, DH lightly with Mosaic hops.  This brew is wine-like.  Reminiscent of peaches and white grapes.  Tart.

1IBU, 7%ABV

Sunk’n Treasure Gose – This gosé was brewed using a wild fermentation technique and aged in American Gin Barrels for 2 months.  Tart, funky, lemony.

1 IBU, 7%ABV

Troll Wheatwine – This Imperial Wheat Ale is inspired by the Barleywine Style of beer.  Brewed with our house Belgian Strain of yeast and hopped with Galaxy.  Expect fruity overtones, cantaloupe, and spice.

50IBU, 10.0%ABV

Looking Down -  This ale was brewed with Cherrywood Smoked malt and aged in bourbon barrels with souring bacteria creating a delicious example of an Adambier style ale.  Oak, Smoke and Tart.

1IBU, 7%ABV

Rye Pale Ale – Rye gives a brew a little bit of a peppery spice.  Backed with a healthy amount of hops give a brew a distinct ale which is both spicy with a resiny characteristic from the hops.  Homebrew contest winner Matt Schaller brewed this delicious rye pale ale on our system.

70IBUs, 6%ABV

Nugget Pale Ale – This hop forward American Pale Ale was brewed with nugget hops.  Expect earthy and onion overtones.

20IBU, 5%ABV

Apocrypha – Brewed in the Fall of 2015 and aged in La Pitchoune Pinot Noir barrels.  This black saison was fermented with our house blend of sour yeast.  Giving this malty sour black saison a snap of lactic acid characteristic along with a sharp roasty grain mouth feel.

1IBU  7%ABV

Capulus Prex – This Sour Blonde Ale was aged in George Dickle whiskey barrels for 1 year and then transferred to a holding tank to age further on cocoa nibs from Etherial Confections and vanilla beans from Madagascar.

1IBU 7%ABV

 

BOTTLES

Rouge Bière - Tapped for our 3rd Anniversary, this ale was aged on raspberries in red wine barrels for nearly a year.  Fruity, sour, oaky.  You’ll love the tart complexity this beer provides.

1IBU, 8%ABV

Brett Red – Brewed in the Summer of 2014, this dark malty American Red Ale was aged in Stainless Steel and conditioned with Brett C Giving this beer a tart and funky aroma.

20IBU 7%ABV

Capulus - This dark ale was aged in neutral oak barrels for 10 months and then aged on Coffee from our friends at StringBean Coffee.  Tart, Earthy, Coffee.

iIBU, 7%ABV

Capulus Prex – This Sour Blonde Ale was aged in George Dickle whiskey barrels for 1 year and then transferred to a holding tank to age further on cocoa nibs from Etherial Confections and vanilla beans from Madagascar.

1IBU 7%ABV

Apocrypha – Brewed in the Fall of 2015 and aged in La Pitchoune Pinot Noir barrels.  This black saison was fermented with our house blend of sour yeast.  Giving this malty sour black saison a snap of lactic acid characteristic along with a sharp roasty grain mouth feel.

1IBU  7%ABV

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Long Term Aging: Check out our Beta Barrel Program Page here.

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