Beers

ON DRAUGHT

Game Day Red Ale –  The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance.  Its lighter than a stout, but darker than a blonde. So, if you’re moving up, you should check out this brew.

20IBU, 5.0% ABV

Alpha Storter  This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone.  If you like dark chocolate, you will love it.

10IBU, 5.5% ABV

Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius.  Malty and tart with a hint of spice, the year long aging project was well worth the wait.

10IBU, 7.0% ABV

Pumpkin Black Ale - Brewed with 20pounds of pumpkin per barrel.  Get this fall seasonable before it taps out.

20IBU, 5%ABV

Hoppy Brown Ale - This malty brown ale was brewed with a healthy dose of simcoe hops.  A great fall seasonal for any palette.

40IBU, 5%ABV

Belma IPA - The St. Louis Brewers Guild got their hands on Fresh Belma hops from Washington.  We, luckily, go our hands on some and brewed with delicious IPA.  Get it at the brewery or at the Harvest Festival on November 1st.

80IBU, 8%ABV

Hop, Lock & Drop It Pale Ale - Our first batch of this hoppy pale ale went so quickly, we decided to brew another batch.  Soon.. Soon… It will be pouring again.

40IBU, 5%ABV

Adambier - This beer is a sour, smoked imperial brown ale.  Aged in Dickel for 8 months this beer packs complex flavors.  Soured with Brettanomyces and Pediococcus.

1IBU, 8.0%ABV

Apocyrpha Black Saison – This dark, refreshingly sour Belgian style ale is brewed with black malt, fermented with Saison and Chardonnay yeast, and Brett Clausenii and Lacto D.  Roasty nose, followed by a crisp tart malty finish.

 

1IBU, 7% ABV

 

BOTTLES

Sauerpus- This American Pale Ale is hopped with Cascade, then conditioned with Brett Brux giving it a mellow funk. Available for a limited time in 25.4 oz bottles.

25IBU, 4.0% ABV

ˈFəŋk- Belgian Style Pale Ale brewed with Cascade hops and bottle conditioned with Brettanomyces Bruxellensis. This beer has a touch of funk balanced by trappist yeast flavors. Available for a limited time in 22oz bottles.

40IBU, 7%ABV

Hop, Lock & Drop It Pale Ale - Our first batch of this hoppy pale ale went so quickly, we decided to brew another batch.  Soon.. Soon… It will be pouring again.

40IBU, 5%ABV

Adambier - This beer is a sour, smoked imperial brown ale.  Aged in Dickel for 8 months this beer packs complex flavors.  Soured with Brettanomyces and Pediococcus.

1IBU, 8.0%ABV

Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius.  Malty and tart with a hint of spice, the year long aging project was well worth the wait.

10IBU, 7.0% ABV

 

On Deck:

Red Ale 

Acorn Squash Brown Ale 

 

 

 

 

 

Long Term Aging: Check out our Beta Barrel Program Page here.

Alpha Brewing Co