ON DRAUGHT and BOTTLES – Updated 8/28/17
Belgian Blonde – This easy drinking beer brewed year round was brewed with our Belgian house strain of yeast. It packs a punch of fruity Belgian yeast characteristic. Low bitterness.
Atheist Ale – This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series. Shove this beer down your throat. Bright, fruity, with apricot notes.
Hop, Lock & Drop It – This fall seasonal brew is crisp and bright. Brewed with Citra hops and a health dose of caramel malt this chewy pale ale get you singing.
40IBU, 5.0% ABV $6 Howler Fill $10 Growler Fill $18
Passport Pale Ale – This tropically hopped pale ale gathers ingredients from the four corners of the world. Malt from the US, yeast from Belgium and hops from New Zealand. Expect a tropical fruit kick with mild bitterness.
Believers Brew – This American style Oatmeal Stout is dark and malty. Generous dark malts adds hints of coffee and chocolate while oatmeal lends a fuller mouthfeel and solid head retention.
Satanic Saison - Brewed in the Summer of 2016, this evil beer uses lemongrass and black pepper corns to round out a delightfully tart mouthfeel.
Capulus – This dark ale was aged in neutral oak barrels for 12 months and then aged on Coffee from our friends at StringBean Coffee. Tart, Earthy, Coffee.
Braun – An American Sour Brown Ale framed after the Belgian Style Oud Bruin, fermented with a healthy dose of Pediococcus and Brettanomyces Bruxellensis, then aged in red wine barrels. This gives the beer a tart, complex flavor profile.
Delphian – This sour blonde ale was conditioned in Chardonnay barrels with a host of wild bacteria, DH lightly with Mosaic hops. This brew is wine-like. Reminiscent of peaches and white grapes. Tart.
Pinot Saison – This sour saison was fermented with our house strain of wild yeast and aged for 9 months in Pinot Noir barrels from our friends at Pisoni Winery in Santa Rosa, California.
Apocrypha – Brewed in the Fall of 2015 and aged in La Pitchoune Pinot Noir barrels. This black saison was fermented with our house blend of sour yeast. Giving this malty sour black saison a snap of lactic acid characteristic along with a sharp roasty grain mouth feel.