American Kellerbier – This light unfiltered pilsner is the perfect summmer time easy drinking lager for those just breaking into craft beer. Straw color, crisp.
25IBU, 5.0% ABV $5 Howler Fill $5 Growler Fill $10
Game Day Red – The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance. Its lighter than a stout, but darker than a blonde. So, if you’re moving up, you should check out this brew.
20IBU, 5.0% ABV
Alpha Storter – This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone. If you like dark chocolate, you will love it.
10IBU, 5.5% ABV
Atheist Ale – This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series. Shove this beer down your throat.
Gibberish Porter – Blahnahanyemanatimenana. This beer, the 3rd in the Indoctrination Series was brewed with dark chocolate and aged on cocoa nibs from Kakao Chocolate Company.
Sour Blonde – This stainless conditioned tart blonde ale was brewed with our house blend of bacteria and yeast which includes a cocktail of wine yeast, lacto, and brett.
Tart Nectar – Brewed in the Summer of 2014, this light fruity saison was brewed with 2 bushels of Peaches picked at Eckerts Orchards and Nectarines sourced from a local farmer. Brewed with 3724 Saison yeast, Pediococcus, Brett and Lacto, this beer is a little tart, fruity and refreshing.
Tequila Barrel Aged Dark Ale – Brewed in the Fall of 2014, this dark malty American Porter was aged in Tequila barrels adding that agave goodness.
Spurious Sour IPA – This tart, lemony sour brew was aged in Chardonnay Barrels, and dry hopped with Citra hops. Delicious, fruity.
Golden Nugget Pale Ale – Brewed with Nugget hops, this balanced brew has a nice hop zest without wrecking your palette.
The Sagwa Imperial IPA
Our 2nd Anniversary Imperial IPA brewed with Centennial, Columbus, Chinook and dry hopped gratuitously with Mosaic. Huge hop nose to balance the serious malt bill.
Apricota Anniversary Ale
Our 2nd Anniversary Apricot Saison brewed with Chardonnay Wine Yeast, aged for 7 months in Pisoni Winery Rosé Barrels with 4 bushels of Missouri Apricots. Tart, Funky, Fruity.
Bruan, is an American Sour Brown Ale framed after the Belgian Style Oud Bruin, fermented with a healthy dose of Pediococcus and Brettanomyces Bruxellensis, then aged in red wine barrels. This gives the beer a tart, complex flavor profile.
Sauerpus- This American Pale Ale is hopped with Cascade, then conditioned with Brett Brux giving it a mellow funk. Available for a limited time in 25.4 oz bottles.
25IBU, 4.0% ABV
ˈFəŋk- Belgian Style Pale Ale brewed with Cascade hops and bottle conditioned with Brettanomyces Bruxellensis. This beer has a touch of funk balanced by trappist yeast flavors. Available for a limited time in 22oz bottles.
Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius. Malty and tart with a hint of spice, the year long aging project was well worth the wait.
10IBU, 7.0% ABV
Bruer Barleywine 2013 – This American barleywine is a malty dream, balanced with a hoppy finish. It will not leave you wanting. Only available for a limited time in 22oz bottles. Aged for 1 year, this barleywine has a complex flavor full of rich malt characteristics.
I Do Brew Tripel - She said, “I do”. To celebrate our head brewers recent nuptial, his new wife snuck into the brewery and collaborated with the rest of the brew team in secret to make this delicious beer. The Belgian house strain of yeast gives this beer a fruity kick along with the grapefruit zest and coriander. Enjoy!
HopMouth DH Lager
Long Term Aging: Check out our Beta Barrel Program Page here.