Belgian Blonde – This easy drinking beer brewed year round was brewed with our Belgian house strain of yeast. It packs a punch of fruity belgian yeast characteristic. Low bitterness.
Atheist Ale – This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series. Show this beer down your throat. Bright, fruity, with apricot notes.
American Mild– This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone. If you like dark chocolate, you will love it.
Revamped Red – The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance. Its lighter than a stout, but darker than a blonde.
The Sagwa IIPA – The Sagwa Anniversary Imperial IPA is brewed with a myriad of hops and gratuitously dry hopped. Its a flavor explosion. Expect powerful floral, citrusy and earthy overtones and mildly carbonated.
Kalamansi Shandy – This blonde ale was aged in a cask with Kalamansi Juice and Honey. Kalamansi is a Filipino citrus fruit which gives this brew a tart flavor backed by the sweetness of the honey.
Rouge Bière – Tapped for our 3rd Anniversary, this ale was aged on raspberries in red wine barrels for nearly a year. Fruity, sour, oaky. You’ll love the tart complexity this beer provides.
Delphian – This sour blonde ale was conditioned in Chardonnay barrels with a host of wild bacteria, DH lightly with Mosaic hops. This brew is wine-like. Reminiscent of peaches and white grapes. Tart.
Sunk’n Treasure Gose – This gosé was brewed using a wild fermentation technique and aged in American Gin Barrels for 2 months. Tart, funky, lemony.
1 IBU, 7%ABV
Looking Down - This ale was brewed with Cherrywood Smoked malt and aged in bourbon barrels with souring bacteria creating a delicious example of an Adambier style ale. Oak, Smoke and Tart.
Rye Pale Ale – Rye gives a brew a little bit of a peppery spice. Backed with a healthy amount of hops give a brew a distinct ale which is both spicy with a resiny characteristic from the hops. Homebrew contest winner Matt Schaller brewed this delicious rye pale ale on our system.
Capulus – This dark ale was aged in neutral oak barrels for 10 months and then aged on Coffee from our friends at StringBean Coffee. Tart, Earthy, Coffee.
Brett Red – Brewed in the Summer of 2014, this dark malty American Red Ale was aged in Stainless Steel and conditioned with Brett C Giving this beer a tart and funky aroma.
Atheist Ale – 22oz Bomber
The Sagwa IIPA – 22oz Bomber
Rouge Bière - 22oz Bomber
Sunkn Treasure Gose – 12oz 4pack
Capulus – 22oz Bomber
Long Term Aging: Check out our Beta Barrel Program Page here.