American Kellerbier – This light unfiltered pilsner is the perfect summmer time easy drinking lager for those just breaking into craft beer.  Straw color, crisp.

25IBU, 5.0% ABV $5 Howler Fill $5 Growler Fill $10

Game Day Red –  The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance.  Its lighter than a stout, but darker than a blonde. So, if you’re moving up, you should check out this brew.

20IBU, 5.0% ABV

Alpha Storter  This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone.  If you like dark chocolate, you will love it.

10IBU, 5.5% ABV

Charliebear IPA – Brewed with an experimental variety of hops designation 06277 from Hopsteiner, this floarl, melon-like IPA packs a big nose.  The namesake is the best dog in the world.

80IBU, 7.5% ABV

Atheist Ale – This India Pale Ale Citra Hop Bomb is the first in our Indoctrination Series.  Shove this beer down your throat.

70IBU, 7.0%ABV

Gibberish Porter – Blahnahanyemanatimenana.  This beer, the 3rd in the Indoctrination Series was brewed with dark chocolate and aged on cocoa nibs from Kakao Chocolate Company.

20IBU, 7.0%ABV

Apocrypha Black Saison – This dark, refreshingly sour Belgian style ale is brewed with black malt, fermented with Saison and Chardonnay yeast, and Brett Clausenii and Lacto D.  Roasty nose, followed by a crisp tart malty finish.

1IBU, 7% ABV

Sour Blonde – This stainless conditioned tart blonde ale was brewed with our house blend of bacteria and yeast which includes a cocktail of wine yeast, lacto, and brett.


Belgian Style Barleywine – Brewed in the spring of 2014 and barrel aged in Jack Daniels barrels for 9 months, this barleywine carries caramel tones from the barrel forward in a malty big beer.

60IBU, 9%ABV

Tart Nectar – Brewed in the Summer of 2014, this light fruity saison was brewed with 2 bushels of Peaches picked at Eckerts Orchards and Nectarines sourced from a local farmer.  Brewed with 3724 Saison yeast, Pediococcus, Brett and Lacto, this beer is a little tart, fruity and refreshing.


Tequila Barrel Aged Dark Ale – Brewed in the Fall of 2014, this dark malty American Porter was aged in Tequila barrels adding that agave goodness.


Sour Wheat – This wheat ale is a modern take on a classic German Berlinnerwiese.  Fermented with 100% Brett Brux and Lacto D, this tart wheat ale is bright, fruity and sour.  The thin body is a tribute to the powerful attenuation characteristics of the Brettanomyces yeast used in this brew.


Pear Cuvee – What does Cuvee mean?  Blending.  Add that word to your snooty beer vocabulary.  The base beer for this was a Belgian Dark Strong Ale.  Aged in Woodford Reserve Bourbon Barrels, Appleton Rum Barrels with Kumasu Pears Pediococcus and Brett.  Dark, Chocolately, Woody, Tart, Funky, Delicious.

Aged 1 year.

10IBU, 6%ABV

Spurious Sour IPA – This tart, lemony sour brew was aged in Chardonnay Barrels, and dry hopped with Citra hops.  Delicious, fruity.





Sauerpus- This American Pale Ale is hopped with Cascade, then conditioned with Brett Brux giving it a mellow funk. Available for a limited time in 25.4 oz bottles.

25IBU, 4.0% ABV

ˈFəŋk- Belgian Style Pale Ale brewed with Cascade hops and bottle conditioned with Brettanomyces Bruxellensis. This beer has a touch of funk balanced by trappist yeast flavors. Available for a limited time in 22oz bottles.

40IBU, 7%ABV

Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius.  Malty and tart with a hint of spice, the year long aging project was well worth the wait.

10IBU, 7.0% ABV

Bruer Barleywine 2013 – This American barleywine is a malty dream, balanced with a hoppy finish.  It will not leave you wanting.  Only available for a limited time in 22oz bottles.  Aged for 1 year, this barleywine has a complex flavor full of rich malt characteristics.

90IBU, 10%ABV

I Do Brew Tripel - She said, “I do”.  To celebrate our head brewers recent nuptial, his new wife snuck into the brewery and collaborated with the rest of the brew team in secret to make this delicious beer.  The Belgian house strain of yeast gives this beer a fruity kick along with the grapefruit zest and coriander.  Enjoy!

40IBU, 9%ABV


On Deck:

Nugget Pale Ale


The Sagwa 

Apricot Rosé Saison









Long Term Aging: Check out our Beta Barrel Program Page here.

Alpha Brewing Co