Beers

ON DRAUGHT

ADD American Pale Ale – This hop bomb is the 7th in a series featuring local homebrewers.  Derek Neier won the Fall 2014 homebrew contest.  Brewed with Mosaic, Centennial, Apollo.  Dry hopped.  Dank.

50IBU, 5.5 %ABV

Game Day Red Ale –  The flavor profile of this red ale is a little caramel, a little toffee, malty, and hopped for balance.  Its lighter than a stout, but darker than a blonde. So, if you’re moving up, you should check out this brew.

20IBU, 5.0% ABV

Alpha Storter  This dry beer is deliciously brewed with chocolate malt and two crystal malts to give it a strong malty backbone.  If you like dark chocolate, you will love it.

10IBU, 5.5% ABV

Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius.  Malty and tart with a hint of spice, the year long aging project was well worth the wait.

10IBU, 7.0% ABV

Olympic IPA – Apollo and Zeus hops were used in this bright, dry hopped IPA.   The beer is a straight up hop bomb.

80IBU, 7.5% ABV $6

Belma IPA - The St. Louis Brewers Guild got their hands on Fresh Belma hops from Washington.  We, luckily, go our hands on some and brewed with delicious IPA.  Get it at the brewery or at the Harvest Festival on November 1st.

80IBU, 8%ABV

Adambier - This beer is a sour, smoked imperial brown ale.  Aged in Dickel for 8 months this beer packs complex flavors.  Soured with Brettanomyces and Pediococcus.

1IBU, 8.0%ABV

Apocyrpha Black Saison – This dark, refreshingly sour Belgian style ale is brewed with black malt, fermented with Saison and Chardonnay yeast, and Brett Clausenii and Lacto D.  Roasty nose, followed by a crisp tart malty finish.

1IBU, 7% ABV

Belgian Style Barleywine – Brewed in the spring of 2014 and barrel aged in Jack Daniels barrels for 9 months, this barleywine carries caramel tones from the barrel forward in a malty big beer.

60IBU, 9%ABV

Tequila Barrel Aged Gose – Sour mashed, wheat ale brewed with salted water aged in Tequila barrels fresh dumped and straight from Mexico.  Expect a tart Tequila nose with sour funky finish.

1IBU, 7%ABV

Cranberry Brett – Brewed December of 2013, this funky beer boasts two bushels of oven baked cranberries.  Fermented in stainless steel tanks for 11 months using 100% Brettanomyces.  Beers like this are cloudy by nature due to the fruit pectin content.

1IBU, 7%ABV

Wild Fermented Vanilla Stout – Stout aged in Jack Daniels barrels aged on Madagascar vanilla beans, wild fermented for 5 months.  This malty brew is dark, caramel flavored with a hint of vanilla beans.

10IBU, 5%ABV

Pear Cuvee – What does Cuvee mean?  Blending.  Add that word to your snooty beer vocabulary.  The base beer for this was a Belgian Dark Strong Ale.  Aged in Woodford Reserve Bourbon Barrels, Appleton Rum Barrels with Kumasu Pears Pediococcus and Brett.  Dark, Chocolately, Woody, Tart, Funky, Delicious.

Aged 1 year.

10IBU, 6%ABV

 

BOTTLES

Sauerpus- This American Pale Ale is hopped with Cascade, then conditioned with Brett Brux giving it a mellow funk. Available for a limited time in 25.4 oz bottles.

25IBU, 4.0% ABV

ˈFəŋk- Belgian Style Pale Ale brewed with Cascade hops and bottle conditioned with Brettanomyces Bruxellensis. This beer has a touch of funk balanced by trappist yeast flavors. Available for a limited time in 22oz bottles.

40IBU, 7%ABV

Adambier - This beer is a sour, smoked imperial brown ale.  Aged in Dickel for 8 months this beer packs complex flavors.  Soured with Brettanomyces and Pediococcus.

1IBU, 8.0%ABV

Cucurbita Sour Pumpkin Stout – Brewed with Pumpkin and spices soured with Lactobacilius.  Malty and tart with a hint of spice, the year long aging project was well worth the wait.

10IBU, 7.0% ABV

 

On Deck:

Pumpernickel Black Ale

Sour Blonde

American Brown Ale

 

 

 

 

 

 

Long Term Aging: Check out our Beta Barrel Program Page here.

Alpha Brewing Co